Location

 

Nestled on 30 acres in the heart of the Willamette Valley, Wandering Gardens is just 2 miles East of downtown Corvallis and 3.5 miles / 10 minutes to Oregon State University.

Keywords: wandering, gardens, inn, Corvallis, Oregon, OR, bed and breakfast, working farm, produce, hydroponic, farm to fork.

From our Farm to Your Table


We love growing fruits, vegetables and walnuts using responsible practices.   Our produce is sold at our produce stand (farm location), the Corvallis Farmer's Market and various local markets.  We also sell to local restaurants and businesses.

Our Farming Practices

Non-GMO and primarily organic seeds. Fish emulsion and organic compost are used to fertilize plants. Weeding is done by hand, bugs are pinched, or sprayed off.  If a bigger infestation occurs, we have used chrysanthemum oil, yet this is rare. It's just the two of us so we know exactly what is done. All produce is grown by us, nothing is brought in from other farmers. The hydroponic system uses inorganic nutrients—what plants utilize after organics have been broken down via bacteria and earthworms.

We want to eat clean food and take pride in offering the same to our customers—better than organic! You are welcome to take a tour anytime. The farm constantly changes with the seasons.

Per Week 

May - October 2018