Location

 

Nestled on 30 acres in the heart of the Willamette Valley, Wandering Gardens is just 2 miles East of downtown Corvallis and 3.5 miles / 10 minutes to Oregon State University.

Keywords: wandering, gardens, inn, Corvallis, Oregon, OR, bed and breakfast, working farm, produce, hydroponic, farm to fork.

What We Grow

LEAFY GREENS:
Living Lettuce
Salad Mix
Braising Green Mix
Siberian Kale
Rainbow Chard
Collard Greens
Bok Choy
Napa or Chinese Cabbage
Dutch Flathead Cabbage
Purple Cabbage

ROOT VEGGIES:
Carrots: orange and purple
Beets
Kohlrabi
Turnips
Radishes
Onions: sweet and red
Fennel

VINE CROPS:
Tomatoes: heirloom, sungold cherry, roma
Cucumbers: slicing, lemon, English
Summer Squash: Italian zucchini, patty pan, crookneck
Peas: snap, sugar pod, shelling
Green Beans

OTHERS:
Broccoli
Eggplant
Edamame
Corn
Celery
Peppers: bell, Italian sweet, jalapeño


FRUITS:
Apples
Pears
Blackberries
Melons: water, charentais, cantaloupe

WALNUTS: English

 

HERBS:
Basil
Mint
Rosemary
Oregano
Cilantro
Italian Parsley
Thyme

Here is a list of veggies you can expect to see in your 2018 share. We also include pears, blackberries, and walnuts, when they are available. Produce bags are available for pick up at our Farm beginning in May. Only 40 shares available this year.  Hurry! Call Kelly to be sure you don't miss out. 707-599-9399.  ORDER NOW!

May - October  2018      ORDER NOW

Reserve Now

$ 20 or $35 per week

Complete this order form to reserve your weekly produce. We will call you to set up payment information. The $35 per week produce bag contains the same veges, fruit, and nuts as the $25 bag, plus a fresh bouquet of flowers.
What's in a typical bag?

Bags vary from week to week and month by month throughout the growing seasons.

 

Here's an example:

1# walnuts

2-heads living lettuce

1# apples 

1-bunch carrots 

2-onions

1# tomatoes 

1# kale